Cinnamon Rolls

           I have always wanted to make homemade cinnamon rolls. We rarely have them for dessert, but when we do, I feel like I’m in a dream! The dry ingredients in the recipe are all-purpose flour, active dry yeast, granulated sugar, salt, packed brown sugar, ground cinnamon, and golden raisins or toasted chopped pecans. (The last two are optional.) The wet ingredients are milk, butter, and eggs. For the glaze, you could do vanilla icing or cream cheese icing. I usually give what I make to anybody who wants it, so I will do the same with this! I can’t wait! Baking and cooking are both super fun and they bring people together.